Calacatta white marble is very suitable for bathroom vanity tops, coffee table tops, bar tops, worktops, or other custom design worktops, but not good for kitchen countertops.
Calacatta marble is a type of marble often used as a countertop option due to its natural beauty and high-end look. While it can instantly elevate the look of a kitchen, there are drawbacks to consider before choosing it for a countertop.
One of the primary reasons why people are drawn to Calacatta marble is its classic white look with beautiful grayish veins. One advantage of its natural composition is that no two slabs of Calacatta marble are exactly the same. Many people love this for its unique aesthetic appeal.
Despite its beauty, there are many drawbacks to consider when choosing Calacatta marble for a kitchen countertop. Its naturally soft composition makes it porous and prone to staining and etching. Spills such as lemon juice should be wiped from the surface immediately as they can cause permanent staining. To counter Calacatta marble’s natural softness, it is recommended to seal your marble countertop every few months. This will help to prevent staining and etching, though even the best seals will offer limited protection.
As Calacatta marble is a natural matter, it can be prone to scratching. Knife marks may be visible on a countertop if not protected with a cutting board. Additionally, this marble is heat-sensitive, so hot pots and pans should not be placed directly on the countertop to avoid scalding the marble surface.
For people looking for an aesthetically pleasing countertop option, Calacatta marble can be a great choice. However, its soft composition and high susceptibility to staining, etching, and scratching should be taken into consideration before making a purchase. Regular maintenance of the countertop with a sealant will help to reduce the potential damage, though at a high cost of time and money.